In a world where climate change and supply instability are reshaping global food systems, Italian startup Foreverland is taking a bold step toward redefining one of the world’s most beloved treats. The Milan based foodtech company has raised €6 million in a fresh funding round to accelerate the development and commercialization of its cocoa free chocolate alternatives, positioning itself at the forefront of a rapidly evolving confectionery landscape.
Fresh Capital to Drive Growth
The latest funding round brings Foreverland’s total capital raised to €9.4 million, reflecting growing investor confidence in sustainable food innovation. Existing investors Kost Capital and Maia Ventures participated once again, signaling continued belief in the company’s vision and progress. They were joined by new backers including CDP Venture Capital, the Linfa agrifoodtech fund managed by Riello Investimenti SGR, and Newtree Impact.
This mix of returning and new investors highlights the increasing importance of alternative ingredients in addressing long term challenges within the global food supply chain.
Reinventing Chocolate with Mediterranean Ingredients
At the heart of Foreverland’s innovation is its flagship product, Choruba, a cocoa free alternative designed to closely mimic the taste, texture, and performance of traditional chocolate. Instead of relying on cocoa beans, Choruba is made from Mediterranean crops such as carob, offering a more sustainable and regionally sourced solution.
The company focuses not only on taste replication but also on ensuring that its product meets the functional requirements of industrial scale confectionery production. This makes it a viable drop in alternative for manufacturers looking to reduce reliance on cocoa without compromising quality.
Tackling Cocoa Industry Challenges
Foreverland is addressing several pressing issues facing the cocoa industry. Price volatility, supply shortages, and climate related disruptions have made cocoa increasingly unpredictable and expensive. These challenges are forcing manufacturers to look for stable and scalable alternatives.
By offering cocoa free ingredients with more consistent pricing and lower environmental impact, Foreverland enables confectionery producers to maintain production continuity. Its solutions are particularly relevant as extreme weather conditions and shifting agricultural patterns continue to affect cocoa producing regions worldwide.
Scaling Across Europe
According to co founder and CEO Massimo Sabatini, the new funding marks a significant milestone for the company’s evolution. He emphasized that Foreverland is not just an innovator but also a reliable industrial partner capable of supporting large scale manufacturing needs.
With IFS Food certification already secured, the company is now focusing on expanding its commercial footprint across Europe. Increasing demand for sustainable ingredients has created strong momentum, and Foreverland is actively strengthening partnerships with major confectionery players.
Building Expertise and Expanding Product Lines
To support its next phase of growth, Foreverland plans to bring in senior talent from the cocoa and chocolate industries. This strategic move is aimed at enhancing its ability to work closely with manufacturers and scale its solutions effectively.
In addition to expanding its team, the company is also broadening its product portfolio. One of its key priorities is the development of an organic cocoa free product line, catering to the rising demand for clean label and environmentally conscious food options.
A Sweet Future Beyond Cocoa
As sustainability becomes a central focus for the global food industry, Foreverland’s approach reflects a broader shift toward resilient and innovative ingredient sourcing. By combining technology, regional agriculture, and industrial scalability, the company is carving out a new category within the confectionery market.
With fresh funding, growing demand, and a clear vision, Foreverland is well positioned to challenge traditional chocolate production and offer a sustainable alternative for the future.